Tipping isn't the norm in Denmark, I often don't leave one. It's really up to you and is generally saved for exceptional service.Servers are fairly well compensated here, so it's perfectly fine to skip it. They obviously appreciate it, but it's not expected. No need for Mr. Pink to pull out the world's smallest violin here.
Tonight I ate at Gorm's with an old colleague. It's pretty solid for a reasonable - by København standards - price. I had some sort of World Cup special pizza that was weird but good. Some lime-marinated flank steak, tomato, mozzarella, and beans.
Next time I go I will probably try the Giro D'Italia, it sounds deliciously dangerous...
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