Culinary Update from Arles

I have no idea what day it is blog-wise as I'm on holiday thoroughly enjoying bread, wine, and cheese. This is surely a valid excuse. Surely.

And the charcuterie. Oh the charcuterie. Specifically the saucisson pictured at the top right of this plate of delicious meat products.

Again, this blogger app is terrible so you probably can't see it in all of its cheesy meaty glory. Yes, cured meat fans, this combines delicious cured meat with Roquefort cheese. France is awesome. If I stay here much longer, gout will surely set in. Cue Bobby Hill in a Rascal.

Au revoir!